Sous Chef salaries in Islington, GTL

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

We are social, creative, fun, and our goal is to deliver a unique experience to our guests with a friendly service and serene mindset. Free chef meals on duty;

£45,000 - £55,000 a year

The Breakfast Group is the proud operator of the most exciting bar brands in Central London, including Opium, The Last Talisman and Lucy Wong.

£40,000 - £50,000 a year

5 days ago

Maintaining exceptional food quality and presentation standards. Leading and developing junior members of the team. Direct mentorship from our Executive Chef.

£40,000 - £45,000 a year

7 days ago

We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve. Someone with personality, energy and a smile.

£45,000 - £50,000 a year

12 days ago

Assist in serving customers when required, providing excellent hospitality service. Proven supervising experience within a busy kitchen or restaurant setting.

£43,000 a year

8 days ago