Chef salaries in Islip, NTH

Use good judgement when dealing with customers, food, and equipment. Be familiar with food handling and storage techniques for fruits, vegetables, fish, poultry…

£35,000 - £40,000 a year

Preferably the candidate will have at least 1 years experience working in a busy environment, not essential as training will be given.

7 days ago

Ability to work under pressure in a fast-paced kitchen. Passion for hospitality and quality food. Ensure consistency in food quality and presentation.

11 days ago

Full Time Kitchen Work: 3 years (preferred). Working closely with our Head Chefs and Sous Chefs during busy service. Supporting and mentoring junior chefs.

£32,000 - £35,000 a year

9 days ago

As a Night Chef, you will be responsible for preparing, cooking, and presenting fresh, high-quality meals for customers throughout the night.

£1,610 a week

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year