Sous Chef salaries in Islip, NTH

Full Time Kitchen Work: 3 years (preferred). Working closely with our Head Chefs and Sous Chefs during busy service. Supporting and mentoring junior chefs.

£32,000 - £35,000 a year

10 days ago

Preferably the candidate will have at least 1 years experience working in a busy environment, not essential as training will be given.

8 days ago

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£30,000 - £32,000 a year

You will already have a strong previous experience so you understand the working reality of a busy kitchen. Excellent rates of pay with an excellent shared tip…

Up to £36,000 a year