Chef Manager salaries in Scotland

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Create the kitchen, bar, café and FOH rota whilst serving as a point of referral for all members of the bar, cafe and restaurant team.

£40,000 a year

Proven supervising experience within a busy restaurant or hospitality setting. Strong organisational skills with the ability to work under pressure in a fast-…

£45,000 a year

2 days ago

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£40,000 a year

7 days ago