Chef Manager salaries in Kirkcaldy Central, FIF

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

11 days ago

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Create the kitchen, bar, café and FOH rota whilst serving as a point of referral for all members of the bar, cafe and restaurant team.

£40,000 a year

11 days ago

This role requires a chef with a strong hospitality background, capable of balancing quality-led, restaurant-standard food with the demands of a busy school…

£41,500 a year

1 day ago