Head Chef salaries in Leicester, LEC

Identify opportunities to increase food sales and enhance the guest experience. Head Chef: 2 years (preferred). Be passionate about food and hospitality.

£40,000 - £42,000 a year

Plan orders of equipment and stock where needed. Control and direct the food preparation process and any other relative activities.

£34,000 - £40,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Proven supervising experience within a busy restaurant or hospitality environment. Passion for hospitality and delivering outstanding customer experiences.

£30,000 - £50,000 a year

5 days ago

Schedule fair rotas in line with the sales and bookings forecast, making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

7 days ago

As Executive Head Chef, you will be the creative and operational driving force behind all food delivery across the stadium. P&L and cost control responsibility.

£45,000 - £50,000 a year

2 days ago