Food & Beverage Manager salaries in Leighton Buzzard, BDF

*Leadership & Team Management:* Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.

£32,000 - £35,000 a year

2 days ago

Coordinate daily hotel activities across reception, housekeeping, reservations, guest services, maintenance, and food and beverage departments.

£2,700 - £3,300 a month

Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs. Manage cash balances and minimise wastage.

£26,500 - £39,000 a year

Manage and coordinate all Food & Beverage operations, including restaurant, bar, conferences, meetings, and weddings. Contract Type:* Full-Time, Permanent.

£40,000 a year

Full UK driving licence and confident in driving a long wheelbase van. Minimum 3 years' experience within catering, hospitality, or event management.

£20 an hour

Champion operational excellence driving efficiency, margin performance, best-practice sharing and robust reporting against the Balanced Scorecard.