Sous Chef salaries in Lisburn District, ANT

Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.

£36,000 - £40,000 a year

10 days ago

*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…

£45,000 - £52,000 a year

Strong understanding of food safety and sanitation practices. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/…

£14.42 an hour

Keeping service organised, fast and calm — particularly during busy brunch periods. Experience working in a busy, quality-focused kitchen.

£14 - £17 an hour

1 hour ago

Extra holiday allowance for length of service,up to 3 extra days after 3 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants.

12 days ago

Ensure dishes are prepared and presented to the highest standard. Train, mentor, and support junior members of the kitchen team.

4 days ago