Chef Manager salaries in Scotland

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

10 days ago

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Create the kitchen, bar, café and FOH rota whilst serving as a point of referral for all members of the bar, cafe and restaurant team.

£40,000 a year

11 days ago

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£45,000 a year

4 days ago

Kitchen management: 2 years (required). Bonus:* Monthly bonus potential £300 per month (£3600) per year. Tronc/Tips:* Around £7,500 – £10,000 per year.

£38,500 - £50,000 a year

1 day ago