Chefs salaries in Lopen, SOM

Based on the 48 hours avg. week and historic tip levels, this represents *illustrative total cash earnings* of approximately *£39,000–£41,000 per year*.

£36,000 a year

At least 2 years’ experience as a chef de partie is essential for this role. Ensure all food is prepared in a timely manner to meet service demands.

£31,000 - £33,000 a year

11 days ago

Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Help with dishwashing, utensil cleaning, and kitchen sanitation…

£11.16 - £16.69 an hour

11 days ago

Level 2 Food Hygiene Certificate (or higher) (preferred). Based on the normal 25-hour working week and historic tip levels, this represents *illustrative total…

£14.50 an hour

Proven experience in a fast-paced restaurant or hospitality setting. Strong experience in food preparation, cooking, and serving within a restaurant environment…

£25,420 - £30,000 a year

10 days ago

Weekend availability is essential (we aim to offer at least two weekend days off a month). Team meal and coffee every shift. Minimise food waste and spoilage.

From £34,000 a year

1 day ago