Sous Chef salaries in Lurgan, ARM

Oversee food preparation and cooking activities to ensure that dishes are prepared according to recipes and quality standards.

£34,000 - £39,000 a year

13 days ago

Help deliver smooth service across restaurant, bar, hotel, and event dining. Ability to work well under pressure in a busy kitchen. What We’re Looking For*.

£41,000 - £45,000 a year

Sous Chef: 2 years (preferred). Monitor food inventory and place orders as needed. Ensure consistent food quality and presentation standards.

Up to £17.50 an hour

3 days ago

NVQ level 2 in a related discipline or equivalent. A current and valid Basic Food Hygiene certificate or equivalent. To attend training courses as required.

£14.50 an hour

Ability to work under pressure to deadlines and targets. Understanding of the hospitality and travel industry. Truly passionate about the Hospitality Industry.

From £39,500 a year

Proven experience or similar role in a fast-paced restaurant setting. \* 3 days off, 4 days on. \* 32K per annum plus service charge.

From £32,000 a year

1 day ago