Sous Chef salaries in Maesteg, BGE

We are looking for someone with relevant experience and a passionate to create and cook fantastic fresh food to a high standard and be competent to assist the…

£29,000 - £32,000 a year

11 days ago

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Offer a warm and friendly service.

£32,000 a year

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

13 days ago

Working closely with local suppliers and helping build strong relationships. Helping manage the kitchen brigade / kp team.

£42,000 - £46,000 a year

Sous Chef/Senior Chef De Partie: 2 years (required). Collaborate with the team to develop innovative dishes that enhance our restaurant's offerings.

£28,000 - £32,000 a year

Proven supervising experience within a busy restaurant or hospitality environment. Previous restaurant experience is essential; serving experience is a plus.

£32,000 a year

8 days ago