Chef Manager salaries in Manchester, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

7 days ago

Head Chef: 2 years (preferred). Working closely with the front-of-house team to deliver outstanding guest experiences. Staff food and employee discounts.

£38,000 - £41,000 a year

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

2 days ago

Our Head Chefs must be able to lead a team positively, manage kitchen pressures in a professional manner, develop and follow all recipes, portion control and…

From £35,000 a year

3 days ago

Lead from the front as Head Chef, taking responsibility for a high-performing kitchen within a busy, fast-paced contract catering environment.

Up to £50,000 a year