Chef Manager salaries in Marks Tey, ESS

Remains calm under pressure in a busy service. Maintaining consistently high food quality and presentation. Training and mentoring chefs at every level.

Up to £45,000 a year

10 days ago

5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.

£55,000 - £60,000 a year

1 day ago

Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.

£32,000 - £35,000 a year

18 hours ago

Deliver sales, food costs, and GP targets while applying best practices. Unlimited access to an online platform offering wellbeing support.

£33,000 - £35,000 a year

11 days ago

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.

£48,000 a year