Sous Chef salaries in Marston Moretaine, BDF

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year

Develop and design seasonal menus, showcasing fresh and local produce. Work closely with local suppliers to source the best ingredients.

£34,000 - £38,000 a year

A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2. Everyday saving perks - Access to a wide range of retail…

£16.29 an hour

You’ll coach and develop team members,manage kitchen efficiency,and work closely with the venue team to drive food sales.

Up to £14.85 an hour

8 days ago

Hold a valid drivers license. Ability to thrive in a fast-paced environment while maintaining attention to detail. Job Types: Full-time, Part-time.

£28,000 - £32,000 a year

13 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£38,000 a year