Sous Chef salaries in Maryhill, GLG

Work collaboratively with the front-of-house management team to deliver an outstanding guest experience. The ability to remain calm and organised during busy…

£45,000 - £50,000 a year

Employee discounts across the business. Is confident using classic cooking techniques and takes pride in exceptional craftsmanship.

This is an exciting job role for an individual who will gain experience in foraging and whole animal butchery, working closely with Scottish game, pastry work,…

£32,500 - £37,000 a year

2 days ago

Sous Chef: 2 years (preferred). Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).

£35,000 - £38,000 a year

8 hours ago

Strong understanding of food safety and sanitation practices. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/…

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,653 a year