Head Chef salaries in Middlesbrough, NYK

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…

From £40,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Be driven to smash targets with your team driving sales and guest satisfaction. Based within a district you will need to drive and have access to your own…

Up to £35,300 a year

6 days ago

Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Up to £36,100 a year

Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…