Kitchen Manager salaries in Mountsorrel, LEC

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. Working Days: Monday to Friday.

£35,000 a year

Drive sales growth through excellent customer engagement and effective implementation of marketing and communication initiatives.

£38,000 a year

Level 3 Certificate in Food Safety and Hygiene. Ensure the smooth running of kitchen services and maintain hygiene standards. Must have right to work in the UK.

Preparing and serving fresh, seasonal meals for the school. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

£24,074.63 a year

So, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu.

£38,043 a year

As a Head Chef , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that…

Up to £47,500 a year