Catering Manager salaries in North Queensferry, FIF

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

2 hours ago

Food Hygiene Level 3 (or equivalent). Create nutritious, resident-focused menus including specialist and texture-modified diets.

£34,599.76 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

Handle booking enquiries and manage the diary system. Adapt to changing customer demand and busy service periods. Pay:* £14.50 per hour.

From £14.50 an hour

Employee Benefits - Employees have access to a benefits package that offers discounts on a wide range of products and services.

£14.27 an hour

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£31,575 a year