Chef salaries in Oban, AGB

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Support smooth, efficient service during busy periods. Work closely with kitchen and front-of-house teams. Team player with good communication skills.

£28,000 - £36,000 a year

7 days ago

Experience necessary, as 90% of our menu is homemade and prepared on site we require minimum level 3. Adhering to 'clean as you go' working system to ensure the…

From £14 an hour

12 days ago

£1.00 housing allowance for those NOT requiring accommodation. A genuine interest in cooking with quality ingredients, particularly Scotland's local larder.

£14 - £15 an hour

From health and safety to limiting food waste, you’ll understand the importance of every detail and inspire your team to deliver outstanding food quality and…

6 days ago

Access to employee benefits app (including retail discounts, financial/legal advice, GP access). Applicants must already hold the *right to live and work in the…

£34,320 - £35,360 a year