Chef Manager salaries in Ormesby, NYK

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Attractive salary and bonus are offered. Dealing with suppliers and ensuring that they supply quality goods at affordable prices.

3 days ago

Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.

£14.93 an hour

3 days ago

Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

\* Is friendly and comfortable serving customers. \* Has a detailed knowledge of food hygiene with supporting food hygiene qualification at level 2.

From £12.71 an hour

6 days ago