Food Service Managers salaries in Padstow, CON

Contributing to menu and F&B development, using guest feedback, sales performance, seasonal demand and operational experience to help shape the offering.

From £32,000 a year

11 days ago

*The Crêpe Chef:* Preparing batters and ingredients, managing the hotplates, and executing a high-quality, fast-paced menu.

£480 - £650 a week

21 hours ago

A keen eye for detail means you keep all admin and cash management systems ticking along as they should, taking responsibility when the General Manager is away.

£34,800 - £38,000 a year

Deliver excellent customer service in a busy restaurant environment. Open and close the restaurant. Handle guest requests and resolve concerns professionally.

£13.00 - £13.50 an hour

2 days ago

Maximise sales whilst driving profitable growth with care and flair. Support and oversee the smooth running of the bar and restaurant, the preparation for…

£30,000 a year

9 days ago

Ensure the restaurant operates efficiently during both busy and periods and adheres to budgetary guidelines. Supervise and coordinate all restaurant activities.

£40,000 - £45,000 a year

10 days ago