Chef Manager salaries in Peasedown St John, SOM

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£30,000 - £35,000 a year

Guaranteed hours every week, once the right person comes and can drive the business through take away sales and thinking of new ideas a profit share will be…

£12.21 - £15.00 an hour

12 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

This a permanent role, at 48 hours per week (including weekends), with a salary of c£55,000 per annum plus bonus and generous service charge.

£50,000 - £55,000 a year

Thrives in a fast-paced environment and leads by example. Working closely with the front of house team to deliver a seamless guest experience.

£40,000 - £47,000 a year

3 days ago

Have had training in food allergens and Food Safety Level 2. Manage food safety and stock rotation, placing orders with our nominated suppliers.

£14 - £16 an hour

7 days ago