Sous Chef salaries in Penwortham, LAN

Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…

£35,000 - £40,000 a year

Proven experience within a fine dining restaurant. Train, mentor, and develop junior chefs to achieve their full potential. Evening and weekend work required.

From £36,000 a year

7 days ago

Minimum level 2 CIEH food hygiene (Successful candidates may be progressed to CIEH level 3). Pub CDP: 2 years (required). Pay: Up to £33,242.00 per year.

Up to £33,242 a year

2 days ago

Senior CDP/Junior Sous: 3 years (required). Share of service charge and cash tips. Ability to remain calm under pressure during busy service periods.

From £34,000 a year

12 days ago

Full time position in a friendly country restaurant with bar and accommodation. Assistant to head chef and able to manage kitchen when head chef absent.

£30,000 - £38,000 a year

Previous experience as a Sous Chef or Senior Sous Chef in a hotel, restaurant, or similar hospitality environment. Employee discounts and hotel benefits.

Up to £34,000 a year