Sous Chef salaries in Perth, PKN

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Experience working as a sous chef in a fast-paced kitchen. Working closely with the wider Steak Barn team during busy services. Food provided while on duty.

You'll be trusted to run the kitchen independently for 2–4 shifts each week, taking responsibility for service, organisation, food quality, and team leadership…

Up to £44,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.

Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

1 day ago