Junior Chef salaries in Scotland

This role offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.

£12.71 - £15.00 an hour

Previous experience as a Sous Chef in a fast-paced, fine-dining environment. Mentor and develop junior chefs and apprentices. As Sous Chef, you will:

Our aim is simple: food that customers come back for, talk about, and remember. Can handle a busy service without losing focus or standards. ~40 Hours per Week.

Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner. Responsible for the people management aspects of the…