Sous Chef salaries in Pinner, GTL

Conducting team reviews,training,and progression planning. Real progression opportunities across a growing business. Up to 32% bonus per year,paid quarterly.

£42,250 a year

Michelin or 2* AA Rosette: 1 year (required). Able to work effectively as part of a team and build rapport with our guests and the team.

£37,000 - £40,000 a year

14 days ago

Our form takes 2 minutes to complete and tells us all we need about you! Cook to spec and work within brand targets. Be a champion of brand standards.

£16 - £17 an hour

Sous chef / head chef: 2 years (required). Carmel is a relaxed, *all-day restaurant and bar* in the heart of Queen's Park. Queen's Park, London (NW6).

£49,000 - £52,000 a year

3 days ago

Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more. Free team food on shift & a birthday meal on us – Huge…

Up to £40,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £32,000 a year