Sous Chef salaries in Pinner, GTL

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Contracted 48 hours week (3 doubles, 2 singles, 2 days off) . Previous experience as a Jr. Sous Chef and cooking pasta dishes and main courses to the* *highest…

£50,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£33,000 - £37,400 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Coordinate with front-of-house staff to ensure smooth service delivery. Knowledge of food production processes and restaurant operations.

£38,000 a year

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

£26,000 - £32,000 a year

12 days ago