Sous Chef salaries in Pitsford, NTH

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£38,000 a year

Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices. 28 Days holiday including bank holidays.

£37,050 a year

Time management (handling multiple orders at once). Prepare all food items as directed in a sanitary and timely manner. Supervision & training of junior staff.

£30,000 - £40,000 a year

3 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£35,000 a year

Serve customers, visitors and guest in line with company and client service standards and expectations. This location has the added benefit of free parking and…

£31,200 a year

2 days ago

As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…

£32,000 - £35,000 a year