Sous Chef salaries in Pontcanna, CRF

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,600 - £43,600 a year

25% discount across our restaurants,bars and retail businesses. A calm and practical approach when service gets busy. 50% off the menu while working.

Up to £40,000 a year

8 days ago

Working closely with local suppliers and helping build strong relationships. Helping manage the kitchen brigade / kp team.

£42,000 - £46,000 a year

25% discount across the group’s restaurants,bars and retail businesses. You’ll need a strong understanding of kitchen operations,a passion for quality food and…

Up to £37,000 a year

8 days ago

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

10 days ago