Sous Chef salaries in Portlethen, ABD

Prepare and present high-quality dishes for restaurant service, private dining, and events. Mentor and develop junior chefs and apprentices.

A proven track record in the production of high quality food in a busy environment. Stock control including ordering and using local produce where appropriate.

£28,000 - £32,000 a year

Level 3 Food Safety/Hygiene qualification (or willingness to obtain). Designing and costing menus for restaurant, bar, events, and weddings.

14 days ago

Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner. Responsible for the people management aspects of the…

Lead shift management duties, including scheduling, delegating tasks, and ensuring smooth service flow during busy periods.

£12.71 - £15.04 an hour

Spa treatments and product discounts. Demonstrate previous experience in a hotel or restaurant environment. Probation pass and annual anniversary complimentary…