Head Chef salaries in Ratho, EDH

Head Chef: 2 years (preferred). Work with local and seasonal produce. This role may suite strong Sous chef looking for a first head chef position.

From £38,500 a year

8 days ago

28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£40,000 a year

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line.

£40,000 a year

Uphold hospitality standards by supporting serving staff during busy periods when necessary. Experience working within a restaurant or hospitality setting is…

£37,500 - £55,000 a year