Sous Chef salaries in Ridgmont, BDF

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year

Experience working in a restaurant or hospitality setting with a focus on high-quality service. Manage food safety protocols, including proper storage, handling…

£35,000 a year

11 days ago

Hold a valid drivers license. Ability to thrive in a fast-paced environment while maintaining attention to detail. Job Types: Full-time, Part-time.

£28,000 - £32,000 a year

6 days ago

Develop and design seasonal menus, showcasing fresh and local produce. Work closely with local suppliers to source the best ingredients.

£34,000 - £38,000 a year

Previous experience in restaurant or hospitality environments is required. Assist with menu planning, recipe development, and quality control of dishes served.

£27,000 - £32,000 a year

A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2. Everyday saving perks - Access to a wide range of retail…

£34,099.56 a year

11 days ago