Chef Manager salaries in Rochdale, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Experience working in a busy pub, restaurant, gastro *pub or similar environment.*. Minimum 3 years' experience working as a Sous.

13 hours ago

Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation.

From £43,772 a year

Proper fresh food, great atmosphere, busy services, and a kitchen team that genuinely enjoys what they do. Running a busy fresh-food kitchen day to day.

£40,000 a year

4 days ago

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

9 days ago

This role offers an exciting opportunity to shape our menu, mentor staff, and drive excellence in a fast-paced hospitality setting.

£27,630.43 - £49,385.62 a year