Sous Chef salaries in Rossendale, LAN

Food Hygiene Level 3 (preferred). Train, mentor and develop junior chefs. A genuine passion for hospitality and quality cooking. Staff meals whilst on duty.

£30,000 - £35,000 a year

Have the ability to create dishes from scratch. Straight shifts with set rota to include a set week day and set weekend day off.

£31,000 - £37,000 a year

Excellent communication skills for serving customers and collaborating effectively with colleagues. Serve customers with enthusiasm and professionalism,…

Up to £14 an hour

Experience working in a busy pub, restaurant, gastro *pub or similar environment.*. Minimum 3 years' experience working as a Sous.

2 hours ago

Ability to work as part of a team especially in fast-paced settings. Familiarity with food safety procedures and restaurant operations would be preferred.

Up to £14 an hour

8 days ago

Only applicants eligible to work in UK or having a valid UK work permit or visa will be considered for this position.