Sous Chef salaries in Ruislip, GTL

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£33,000 - £37,400 a year

3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations.

£13.60 - £16.50 an hour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

£1,000 referral bonus for introducing new Managers or Chefs to the company. Superb internal and external development programmes to support your progress.

£31,000 - £33,900 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

2 year experience in a similar role. Work with fresh products in order to create high quality seasonal dishes. Gym discounts and wellness classes.

£44,000 a year

14 days ago