Head Chef salaries in Saint Osyth, ESS

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.

£32,000 - £35,000 a year

10 hours ago

You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.

£34,676 a year

As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards…

You will already be working as a *Head Chef or Senior Sous Chef*, with a strong track record within a quality hotel, destination restaurant, luxury hospitality…

Up to £55,000 a year

5 days ago

A day and boarding co-educational school for pupils from nursery to Sixth form in Ipswich, Suffolk. An enhanced DBS, Identity & reference checks (covering the…

£40,000 a year