Sous Chef salaries in Sandford, SOM

The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including…

£30,000 - £35,000 a year

12 days ago

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

13 days ago

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Offer a warm and friendly service.

£30,000 a year

Working closely with local suppliers and helping build strong relationships. Helping manage the kitchen brigade / kp team.

£42,000 - £46,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days Holiday per year.

Up to £34,000 a year

14 days ago

Previous experience working in a similar role within a busy restaurant kitchen. We also have a busy function base with banqueting for up to 300.

From £36,000 a year

9 days ago