Head Cook salaries in Scotland

Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate. At Leys Park Care Centre our residents prefer good old…

The position involves working in a fast-paced setting where teamwork and culinary expertise are essential to delivering exceptional dining experiences.

£14.50 an hour

Time Management – Ability to work efficiently in a fast-paced environment,prioritising tasks and ensuring all dishes are prepared and served on time.

£13.50 an hour

11 days ago

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We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave.

You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. Free food and drink on shift.

Up to £12.71 an hour