Head Chef salaries in Scotland

Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting. Italian cuisine: 5 years (required).

From £29,950 a month

8 days ago

To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. The Head Chef will cultivate an excellent working…

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

We require previous experience at Head Chef, 3 AA Rosette level for a minimum of 2 years, ideally in a small luxury hotel. Discounts with all ICMI properties.

A recognised catering qualification, such as City & Guilds 706/1 and 706/2 or an equivalent Professional Cookery qualification (SCQF Level 5 or 6).

£34,544 - £43,039 a year

Proven supervising experience in a fast-paced kitchen or hospitality environment. Previous restaurant or hospitality experience is highly desirable.

£45,000 - £55,000 a year

6 days ago