Sous Chef salaries in Scotland

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails.

Up to £54,573.60 a year

This is a career-defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen…

£45,000 a year

Previous experience as a Chef, Sous Chef, or Head Chef within a hotel, restaurant, pub, or hospitality environment. Live-In Chef – Job DescriptionJob Summary.

£30,000 - £36,600 a year

Hold (or be willing to obtain) a Level 3 Food Hygiene & Safety qualification. Perched above Portree, Chargrill is a contemporary Highland restaurant where bold…

£35,000 a year

Ability to work efficiently under pressure during busy service periods. Prepare, cook, and present a variety of dishes in accordance with restaurant standards…

£34,000 - £38,000 a year

13 days ago