Chef Manager salaries in Scotland

A recognised food hygiene qualification (Level 3 preferred). Control food costs, labour budgets, and stock management to achieve financial targets.

Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting. Italian cuisine: 5 years (required).

From £29,950 a month

12 days ago

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Proven supervising experience in a fast-paced kitchen or hospitality environment. Previous restaurant or hospitality experience is highly desirable.

£45,000 - £55,000 a year

9 days ago

To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. The Head Chef will cultivate an excellent working…

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£35,000 a year