Head Chef salaries in Scotland

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Free meals on shift and employee discounts when dining in our restaurants. A shift pattern that strikes a genuine work-life balance.

£25 - £30 an hour

11 days ago

Complimentary access to our gym, swimming pool, and sports facilities. Complimentary meals when on duty, expenses including council tax, Wi-Fi, electric and…

Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer…

Up to £41,000 a year