Head Chef salaries in Scotland

To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. The Head Chef will cultivate an excellent working…

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting. Italian cuisine: 5 years (required).

From £29,950 a month

12 days ago

Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Discounts and perks across travel, retail, hospitality and…

£40,000 - £45,000 an hour

2 days ago

A full UK driving licence and willingness to travel regularly throughout your region. You'll collaborate with talented colleagues, contribute to meaningful…

Up to £45,000 a year

1 day ago

We require previous experience at Head Chef, 3 AA Rosette level for a minimum of 2 years, ideally in a small luxury hotel. Discounts with all ICMI properties.