Restaurant Manager salaries in Scotland

Analyses sales, labour, inventory and controllables on a continual basis and coaches on corrective action to meet or achieve margin and sales growth targets.

Labour, GP, sales, guest satisfaction and team engagement all matter. Drive sales, labour control and profitability. Manage rotas and staffing effectively.

£35,000 - £48,000 a year

We offer this position on either a full-time or part-time basis, with shifts covering reception, our hotel bar, and morning breakfast service.

£25,420 - £30,000 a year

Ensure financial controls, cash handling and departmental procedures are followed in line with Trust policies. Pay: £45,502.00 per year.

£45,502 a year

These are fantastic opportunities for talented front of house professionals who are looking to make a key career move, to work with a dynamic, food and drink…

From £38,300 a year

9 days ago

Helping drive sales and achieve financial targets. Previous management or senior supervisory experience in a busy restaurant, bar, or hospitality environment.

£39,000 - £45,000 a year

8 days ago