Head Chef salaries in Semley, WIL

This a permanent role, at 48 hours per week (including weekends), with a salary of c£55,000 per annum plus bonus and generous service charge.

£50,000 - £55,000 a year

Work directly with local foragers and growers and understand hyper seasonal cooking. Competitive salary + progression-linked pay increases.

£26,500 - £42,000 a year

Commercial Drive: You genuinely care about the numbers, know how to build a menu that sells, and actively look for ways to grow food sales.

£49,000 - £55,000 a year

8 days ago

A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences. Collaborate with front-of-house staff to ensure seamless…

£36,000 - £40,000 a year

14 days ago

Profit and performance-related bonus, paid every 6 months. The role is based on site, 5 days a week including weekends and evenings, reflecting the nature of…

£41,000 - £45,000 a year

1 day ago

Have had training in food allergens and Food Safety Level 2. Manage food safety and stock rotation, placing orders with our nominated suppliers.

£14 - £16 an hour

5 days ago