Head Chef salaries in Shepton Mallet, SOM

This a permanent role, at 48 hours per week (including weekends), with a salary of c£55,000 per annum plus bonus and generous service charge.

£50,000 - £55,000 a year

10 days ago

Ensure all dishes are prepared to the highest quality standards and served in a timely manner. Experience in serving large groups or organising catering events…

£30,000 - £37,000 a year

11 days ago

Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality. Working with fresh produce, you'll cook high-quality and…

Up to £50,000 a year

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

A minimum of 3 years previous experience as a Sous Chef/Head Chef. Promote teamwork and synergy between the front and back of house staff through proper…

Up to £52,000 a year

1 day ago

Coordinate food preparation activities, including cooking, plating, and serving dishes. Previous restaurant or hospitality experience is highly desirable.

£40,000 - £45,000 a year

7 days ago