Sous Chef salaries in Sidcup, GTL

Minimum 1–2 years' kitchen experience. Working closely with front-of-house and till staff to deliver an outstanding customer experience.

From £12.71 an hour

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month