Head Chef salaries in Southport, MSY

Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.

Level 3 Food Hygiene qualification (or willingness to obtain). The ability to work under pressure in a fast-paced environment. Job Type:* Full-time, Permanent.

£35,000 a year

You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.

£38,000 - £40,000 a year

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £35,300 a year

The successful candidate will have strong experience in brunch, breakfast and bistro-style service, with the ability to lead a fast-paced kitchen while…

£42,000 - £45,000 a year

10 days ago

Proven experience in a senior culinary role, preferably as a Head Chef or Sous Chef within a busy restaurant or hospitality setting.

£650 a week