Chef Manager salaries in Spondon, DBY

Professional Cookery qualification (NVQ Level 3 or equivalent). Reporting to the Head of Food & Beverage, you will oversee all food production across…

8 days ago

To develop and manage relationships with internal and external customers. To hold regular meetings with kitchen brigade, encouraging communication within the…

Level 3 Certificate in Food Safety and Hygiene. As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards.

Exceptional organisational skills with the ability to multitask in a fast-paced environment. Manage stock levels and place weekly orders with our suppliers and…

£30,000 - £34,000 a year

14 days ago

Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.

£62,000 - £70,000 a year

As Executive Head Chef, you will be the creative and operational driving force behind all food delivery across the stadium. P&L and cost control responsibility.

£45,000 - £50,000 a year

6 days ago