Quality Assurance Managers salaries in St. Austell, CON

Experience managing audits, customer visits, and quality systems. Own site food safety, quality, and integrity standards. Level 4 Food Safety and HACCP.

Able to make reasoned and objective decisions where necessary and communicate these in an effective manner. Support and Lead the operations teams and Engineers…

Lead surveillance testing programmes, analysing product performance, identifying risks, and driving improvements through data-led insights.

With customers in 116 countries, we provide the solutions that sit behind the production of many items used in daily life, from baked beans to mobile phones!