Sous Chef salaries in Steeple, ESS

You will support the Head Chef in menu preparation, kitchen operations, and team leadership, ensuring an excellent food experience for all customers.

£28,000 - £33,000 a year

14 days ago

Our menus change every 8 weeks with some additional monthly special menu's to keep our customers happy. Flexible rota with work/life balance (4 days on 3 days…

£32,000 - £35,000 a year

10 days ago

To oversee the kitchen team ensuringall members manage their sections and work in a clean tidy and efficient manner. You will be expected to:

£37,000 a year

10 days ago

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Working knowledge of food safety regulations (Level 2/3 certification preferred). Minimum 2 years experience as a Sous Chef in modern premium kitchens.

£31,000 - £35,000 a year

5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.

From £55,000 a year

1 day ago